![]() Bottle your wine before it has finished fermenting.Store your wine in unsterilized jars or bottles.Try to speed up fermentation by turning up the temperature.Use tools or containers made out of resinous wood, as they can spoil the wine’s flavor. ![]() Let vinegar flies come in contact with your wine.Avoiding these common pitfalls can help ensure your success. 2 Know what to avoid with home wine-making.Taste the wine at intervals to make sure the process is going well.Make wines too dry instead of too sweet: you can add sugar later.Keep red wines in dark bottles so they don’t lose their appearance. ![]() Keep all bottles full, to minimize oxygen in the bottle.Keep the secondary fermentation air-free.Keep your first ferment covered but allow for ventilation. ![]()
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